
Crop production is the process of cultivating plants for human and animal consumption, industrial use, or other purposes. It involves a series of agricultural practices aimed at maximizing yield, quality, and sustainability
Key Aspects of Crop Production
-
Soil Preparation: Tilling and enriching the soil to create optimal conditions for plant growth.
-
Seed Selection and Sowing: Choosing appropriate crop varieties and planting them using suitable techniques.
-
Irrigation and Water Management: Ensuring adequate water supply through efficient irrigation methods.
-
Nutrient Management: Applying fertilizers and organic matter to meet crop nutritional needs.
-
Pest and Disease Control: Implementing measures to protect crops from pests and diseases.
-
Harvesting and Storage: Collecting mature crops and storing them properly to maintain quality.
- Teacher: sharon kiprono